Appetizers
Salads
Mains
Desserts

Dinner Menu

Served from 13.30 to 17.00 & 19.00 to 23.30

Appetizers

Salads

Mains

VARIETY FROM BREADS, OLIVES, EXTRA VIRGIN OLIVE OIL (3,00/ per pers)

Desserts

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Menu signed by our executive chef Panagiotis Moutsopoulos

CHEF DE CUISINE : DIMITRIS GEORGIADIS

Manager: Kamitsis Christodoulos

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Dinner Menu

Appetizers

TUNA TARTARE WITH LIME GEL, AVOCADO PUREÉ, CHIVES & cRISPY CORN

€18.00

SEABASS CEVICHE WITH BASIL OIL, lime, chili, chives, coriander & onion

€19.00

Tuna tataki with lime gel & sesame seeds served with citrus soy sauce and citrus dressing

€17.00

Black eyed peas salad with wild greens, smocked mackerel & fish roe mousse

€11.00

Beef tartare with caper, green olives, pickled cucumber, crispy tapioca chips & tomato mayo

€20.00

Traditional Crispy cheese pastries with rose marmalade

€12.00

Prawns cooked on a pebble, served on homemade carob bread with fish roe mousse & kritamo leaves

€18.00

Salads

GREEK SALAD WITH CHERRY TOMATOES, ONION, CUCUMBER, OLIVE SOIL, LOCAL CHEESE & CAPERS

€13.00

String beans salad with citrus fruits, melon, pickled fennel, coppa & ANTHOTYRO MOUSSE

€15.00

GREEN-MIXED SALAD WITH feta, anthotyro, walnuts, hazelnuts & forest fruits dressing

€12.00

Mains

CATCH OF THE DAY (ASK US ABOUT AVAILABILITY)

€

SLOW COOKED ORGANIC CHICKEN BREAST served WITH BULGUR & paprika oil

€19.00

Tagliolini with cuttlefish ink, mussels, spinialo cream, bottarga & roasted tomato sauce

€25.00

HANDMADE PASTA “SKIOUFICHTA” WITH smoked eggplant pureé, cherry tomatoes, kritamo & ANTHOTYRO CREAM

€14.00

ORZO WITH local pulled lamb & tomato sauce aromatised with rosemary

€18.00

PRIME SKIRT STEAK BLACK ANGUS WITH roasted baby potatoes & chimichurri sauce

€28.00

Grilled tuna fillet served With warm wild greens

€26.00

Desserts

BASQUE CHEESECAKE WITH COMPOTÈ OF RED FRUITS

BASQUE CHEESECAKE WITH COMPOTÈ OF RED FRUITS

€9.00

TIRAMISU WITH HOMEMADE SAVOYARD, KAHLUA GEL & MASCARPONE CREAM AROMATIZED WITH ORANGE

TIRAMISU WITH HOMEMADE SAVOYARD, KAHLUA GEL & MASCARPONE CREAM AROMATIZED WITH ORANGE

€8.00

CHOCOLATE MOUSSE WITH CRISPY WAFFLE, SALTED PEANUTS & CARAMELIZED POPCORN

€8.00

FUDGE WITH TWO CHOCOLATES & STRAWBERRY GEL WITH WHITE WINE AND LAUREL

€9.00

BOOK A TABLE