Appetizers
Salads
Mains
Desserts

Dinner Menu

Served from 13.30 to 18.00 & 19.00 to 23.30

Appetizers

Salads

Mains

VARIETY FROM BREADS, OLIVES, EXTRA VIRGIN OLIVE OIL (3,00/ per pers)

Desserts

BOOK A TABLE

Menu signed by our executive chef Panagiotis Moutsopoulos

CHEF DE CUISINE : DIMITRIS GEORGIADIS

Manager: Kamitsis Christodoulos

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Dinner Menu

Appetizers

Yellowfin TUNA TARTARE WITH hazelnuts, blueberries, CHili, ponzu, spicy lemon & rice chips

€18.00

SEABASS CEVICHE WITH coriander, corn nuts, shallots & kumquat

€19.00

Yellowtail carpaccio with cherry tomatoes, purple potato chips, yuzu, truffle oil & coriander cress

€19.00

Beef carpaccio with aged graviera cheese, walnuts, cranberries, citrus & truffle emulsion

€22.00

risotto "gemisTA" WITH PINE NUTS, SULTANAS, FETA FOAM, MINT OIL & POTATO CHIPS

€12.00

BLACK AUBERGINES WITH PICKLED SHALLOTS, TAHINI SAUCE & BONITO FLAKES

€14.00

OCTOPUS WITH FAVA FOAM, CAPER CHUTNEY, TOMATO COULIS & CIDER DRESSING

€18.00

Salads

AEGEAN SALAD WITH CHERRY TOMATOES, CUCUMBER, TRIMMED CAROB RUSK, XIGALO CHEESE, CAPER BERRIES, BASIL LEAVES & AGED BALSAMIC VINEGAR

€14.00

QUINOA SALAD WITH AVOCADO, CUCUMBER, PEAS, SPRING ONIONS, DILL & MUSTARD HONEY DRESSING

€13.00

GREEN-MIXED SALAD WITH green apple, caramelized walnuts, dried figs, buckweat, cherry tomatoes & mango dressing

€12.00

Mains

Shirloin flap black angus with grilled beetroot, sweet potato, quinoa & butter miso sauce

€34.00

SLOW COOKED ORGANIC CHICKEN BREAST served WITH quinoa, escarole & lemon oil sauce

€19.00

Tuna fillet grilled with daikon, carrot, celery root puree & butter miso sauce

€25.00

Spaghetti pomodoro with napoli sauce, confit cherry tomatoes, basil & "volaki" goat cheese from Syros

€12.00

"pastitsio" pasta, with beef cheeks bolognese, lasagna & bechamel foam

€20.00

crab tagliatelle with aegean crab meat, cream bisque, lemongrass, green chili & dill

€22.00

fish fillet* fricasse with wild greens, celery root, fried caper berries & lemon sauce

€

Desserts

Burnt catalana cream aromatised with citrus fruits

€8.00

CHOCOLATE MOUSSE WITH CRISPY WAFFLE, SALTED PEANUTS & CARAMELIZED POPCORN

€8.00

FUDGE WITH TWO CHOCOLATES & STRAWBERRY GEL WITH WHITE WINE AND LAUREL

€9.00

BOOK A TABLE

**fish fillet* fricasse with wild greens, celery root, fried caper berries & lemon sauce**