Brunch

Sweet

Eggs

POACHED EGG ON TOASTED BRIOCHE WITH SMOKED SALMON, GUACAMOLE & GREEN SALAD        

Bread

Lunch

Salads

Pasta

Main Courses

ΤΟ  BURGER  ΜΑΣ  ΠΕΡΙΕΧΕΙ  (100%) ΚΙΜΑ  ANGUS 

TO  BURGER  ΜΑΣ  ΣΥΝΟΔΕΥETAI  ΜΕ  ΦΡΕΣΚΙΕΣ  ΤΗΓ. ΠΑΤΑΤΕΣ  Η’ ΜΙΚΡΗ  ΑΡΩΜΑΤΙΚΗ  ΣΑΛΑΤΑ

OUR  BURGERIS PREPARED WITH  (100%)  MINCED  ANGUS

OUR  BURGERCOMES WITH A SIDE OF  FRENCH  FRIES  OR  SMALL  GREEN  SALAD

Desserts & Fruits 

Menu signed by our executive Chef Panagiotis Moutsopoulos

CHEF DE CUISINE:  JOHN LIMNAIOS

BOOK A TABLE

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